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Fresh Australian, golden brown walnuts with a naturally sweet flavour and. Webster Australian walnuts are sought after around the world, carefully hulled for your convenience.


Walnuts may be incorporated into almost any meal and are a bakers delight in biscuits, slices and even smoothies. Have them as a snack, meat crumb or candied in a salad, they’re the must have lil Australian, nutrition booster believed to help maintain heart health, promote brain health, regulate sleep and potentially fight cancer.

  • Walnuts score a perfect five out of five stars under the new Australian Government Health Star Rating system. This is because walnuts are naturally low in sugars and sodium, and contain powerful plant omega 3s. Just a handful a day provides all your ALA needs plus plant proteins, fibre, antioxidants, vitamins and minerals like folate, magnesium, potassium, manganese and copper.

  • The annual Tasmanian walnut crop ripens a month after the NSW season crop with harvesting commencing in late March to early April. Once the trees have been shaken, and the walnuts processed and packed you can expect to see new season walnuts available for sale from late April.

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