GOODNESS ME ORGANIC CABBAGE – HALF
Red Cabbage: The red cabbage is distinguished by its striking rich colour, texture and flavour. Eaten both raw and cooked, this variety has a mild and earthy flavour that compliments rich, bold and spicy flavours.
Green Cabbage: The humble green cabbage has a slightly sweet flavour that is less powerful than it’s red and raunchy sibling – the red cabbage. This versatile variety can be eaten raw, cooked or pickled and pairs well with rich ingredients.