SAUTÉED MUSHROOMS

INGREDIENTS

• 4 tablespoons butter

• 450g button mushrooms cut into 1/2 inch thick slices

• Salt and pepper to taste

• 2 teaspoons minced garlic

• 2 tablespoons chopped parsley

METHOD

1. Melt the butter in a large pan over medium high heat.

2. Add the mushrooms. Season to taste with salt and pepper.

3. Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

4. Add the garlic and cook for 1 more minute, stirring constantly. Sprinkle with parsley, then serve.