4 celerette stalks (3/4 cup chopped)
1 large green apple
½ teaspoon peeled and grated ginger
2 cups baby spinach leaves
½ cup water
10 ice cubes
1 ½ tablespoons freshly squeezed
Lemon juice (1/2 lemon)
Roughly chop the celerette. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.
Place everything in a blender and blend until smooth, stopping and scrapping as necessary and adding a splash more water if it’s too thick. Drink immediately or store for up to 1 day.