GREENS TO GO MORNING JUICE

INGREDIENTS

  • 4 celerette stalks (3/4 cup chopped)

  • 1 large green apple

  • 1 banana

  • ½ teaspoon peeled and grated ginger

  • 2 cups baby spinach leaves

  • ½ cup water

  • 10 ice cubes

  • 1 ½ tablespoons freshly squeezed

  • Lemon juice (1/2 lemon)

METHOD

  1. Roughly chop the celerette. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.

  2. Place everything in a blender and blend until smooth, stopping and scrapping as necessary and adding a splash more water if it’s too thick. Drink immediately or store for up to 1 day.