BLOOD ORANGE SANGRIA

INGREDIENTS

  • 400ml dry riesling

  • 200ml blood orange juice

  • 100ml peach liqueur

  • 60ml lemon juice

  • 1 punnet raspberries

  • 1 blood orange (round slices)

  • 400ml prosecco

  • 8 mint leaves

  • 60ml sugar syrup

METHOD

  1. Add all the ingredients into a large jug with ice and mix. Then top with Prosecco. Garnish with round slices of fresh blood orange, raspberries and mint leaves

Recipe Inspo: https://www.redbellycitrus.com.au/recipes/blood-orange-sangria