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  • 1 cup blood orange juice

  • 1/2 cup sugar

  • 1/2 cup water

  • 10 cm piece of chilli (medium heat)

  • 1/2 cup water


  1. Combine blood orange juice, sugar, water and chilli in a saucepan.

  2. Heat and stir until the sugar is dissolved and bring to the boil. Boil for 2 -3 minutes. Take off the heat and set aside to cool.

  3. When cool, remove chilli and pour desired amount into bottom of ice block moulds and allow to freeze for a minimum of two hours.

  4. Combine orange juice, syrup and water (no need to heat).

  5. Top up ice block moulds with orange ginger mixture and allow to freeze for a further two hours.


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