INGREDIENTS
1 cup blood orange juice
1/2 cup sugar
1/2 cup water
10 cm piece of chilli (medium heat)
1/2 cup water
METHOD
Combine blood orange juice, sugar, water and chilli in a saucepan.
Heat and stir until the sugar is dissolved and bring to the boil. Boil for 2 -3 minutes. Take off the heat and set aside to cool.
When cool, remove chilli and pour desired amount into bottom of ice block moulds and allow to freeze for a minimum of two hours.
Combine orange juice, syrup and water (no need to heat).
Top up ice block moulds with orange ginger mixture and allow to freeze for a further two hours.
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