WHAT’S IN SEASON NOW

WHAT’S IN SEASON NOW

September through to November is the time when crisp spring vegetables and sprouts are picked from pods and pulled straight from the soil to add to a fresh spring salad.

Early Spring

  • Artichoke: Globe
  • Asian Leafy Greens
  • Bok Choy/Choy Sum
  • Beetroot
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Celeriac
  • Celery
  • Fennel
  • Kohlrabi
  • Leeks
  • Lettuce Varieties
  • Mushrooms
  • Parsnip
  • Potato
  • Silverbeet
  • Spinach
  • Spring Onion
  • Sugar Snap Peas
  • Avocado (Hass)
  • Cucumber
  • Grapefruit
  • Cumquat
  • Lemind
  • Mandarin Varieties (Afourer, Late Imperial, Honey Murcott)
  • Mango
  • Oranges (Late Navels)
  • Blood Oranges
  • Pineapple
  • Pumpkin
  • Zucchini

Late Spring Vegetables

  • Artichoke: Jerusalem
  • Asparagus
  • Asian Leafy Greens
  • Bok Choy/ Choy Sum
  • Beetroot
  • Broccoli
  • Cabbage
  • Carrot
  • Cauliflower
  • Garlic (late)
  • Kohlrabi
  • Leeks
  • Lettuce Varieties
  • Mushrooms
  • Parsnip
  • Potato
  • Silverbeet
  • Spinach
  • Spring Onion
  • Sugar Snap Peas
  • Avocado (Hass)
  • Cherries
  • Chillies
  • Cucumber
  • Grapefruit
  • Lemons
  • Lychee
  • Mandarin (Honey Murcott)
  • Mango
  • Papaya
  • Passionfruit
  • Pineapple
  • Pumpkin
  • Strawberries
  • Tomato
  • Zucchini
  • Zucchini Flowers