News Flash… the baby Celerette is an Australian exclusive and has just arrived to market. Celerette is basically celery in miniature form and it’s the most cutest delivery we’ve ever seen, with vibrant green leaves and crisp, tender stalks that are less stringy and much sweeter than your average celery. Offering an added hit of juice and crunch, making it perfect as a fresh addition to all dishes, whether raw or cooked. It’s less stringy too, meaning it will be easier to crunch compared to traditional celery!
With the cooler weather upon us, celerette will become a popular household veggie. Seeing as it is so versatile and conveniently small (no waste, woo!), it’s an easy addition into a variety of kitchen creations. Try tossing it through an Asian-style stir fry, adding the leave to a smoothie or slice up some celerette and blend through a green, leafy salad, where the leaves of celerette can be used too! The leaves pack a flavoursome punch, so you’ll find freshness and great taste all in one. Celerette leaves are great to mix and blend up into pestos, sauces, soups, salads or used as a herb.
Benefits of Celerette:
- Strong flavours throughout the entire plant making it entirely edible
- Conveniently small and compact
- Great source of antioxidants
- Reduces inflammation and supports digestion
- Supports Heart Health
Pairs Well With:
- Asian vegetables