Sweet Potato Pecan Pie
- 500g sweet potato, peeled & chopped
- 1/2 cup brown sugar
- 1tsp vanilla bean paste
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 250ml pouring cream
- 2 eggs
- 1/2 cup chopped pecans
- Use pre-made pastry cases (or make your own)
- Whipped cream & maple syrup to serve.
Preheat oven to 180 degrees.
Steam sweet potato for 20 mins to soften. Once soft set aside to cool for 10 mins.
Blend or process sweet potato with sugar, paste, spices, cream and eggs until smooth.
Pour mixture into pastry cases and sprinkle with pecans.
Bake for 25-30 minutes until set. Cool to room temperature before chilling until firm. Serve topped with whipped cream and a drizzle of maple syrup.