- 4 tablespoons butter
- 450g button mushrooms cut into 1/2 inch thick slices
- Salt and pepper to taste
- 2 teaspoons minced garlic
- 2 tablespoons chopped parsley
Melt the butter in a large pan over medium high heat.
Add the mushrooms. Season to taste with salt and pepper.
Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.
Add the garlic and cook for 1 more minute, stirring constantly. Sprinkle with parsley, then serve.