Our Nothing Beats Home Made Hommus

Our Nothing Beats Home Made Hommus


  • 100g ((½ cup) dirt(y) kabuli chickpeas
  • 1 clove Australian garlic
  • 120ml extra virgin olive oil
  • 2 teaspoons salt flakes
  • 30ml lemon juice
  • Zest of 1 lemon
  • Small handful parsley leaves, roughly chopped
  • Cracked black pepperur Nothing Beats Home Made Hommus


Step 1

Get started the night before by soaking your chickpeas in plenty of cold water, in the fridge overnight.

Step 2

Drain and discard the soak water.

Step 3

Cook your chickpeas in 3 times their volume of cold water for about an hour. Drain and allow to cool a bit.

Step 4

Toss the chickpeas and garlic in a food processor and blitz away! Add the olive oil (reserving a little to finish), salt, tahini and lemon juice, then have another little blitz.

Step 5

Transfer the hommus into a serving bowl, sprinkle with parsley, lemon zest, a drizzle of olive oil and a bit of pepper just before serving.

Did you know?

This hommus is dairy free, gluten free and vegan friendly.