Mini Piqa Boo Pear Tarts

We’ll get excited for the cooler weather if we can come home to this vibrant, organic beetroot soup!
Mini Piqa Boo Pear Tarts


  • 1 tbsp butter
  • 1 cup finely diced Piqa Boo Pears
  • 1 tbsp brown sugar
  • ½ teaspoon cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp salt
  • 1/3 cup chopped walnuts
  • 1 pack mini filo sheets
  • For Topping:
  • 1 tbsp olive oil
  • ¼ cup rolled oats
  • 1tbsp brown sugar
  • 1tsp all-purpose flour


Step 1

In a skillet over medium heat, melt butter; add pears, brown sugar, cinnamon, nutmeg, allspice, and salt. Coat pears well and simmer about 2–3 minutes. Add walnuts and continue to simmer for 2 more minutes. Remove from heat.

Step 2

Place shells on baking sheet. Scoop a little of the mixture into each pastry shell. Be sure to press mixture down and fill to top. Mix topping ingredients together and sprinkle a little on each mini pie. Place on top rack of oven and broil for 3 minutes or until slightly golden brown. Be careful to not let crust burn.

Recipe Inspo:

Did you know?

The brand combines characteristics from European, Japanese and Chinese pears, giving the fruit a distinctive crisp, juicy texture and refreshing flavour.