Lemon Curd

Lemon Curd


  • 2 eggs, plus 2 egg yolks
  • 165g caster sugar
  • 80g unsalted butter, chilled
  • Juice and zest of 2 lemons (organic for flavour


Step 1

Whisk the sugar, eggs and yolks until smooth.

Step 2

Add to a saucepan with all other ingredients on a low heat and continue to whisk until it thickens.

Step 3

Remove from heat and strain into a sterilised jar. If you are a lover of lemon zest you can skip straining.

Did you know?

Lemons are native to Asia.