Honey and Pomegranate Granola Parfaits

Honey and Pomegranate Granola Parfaits


  • For the granola:
  • 2 tsp oil
  • 2 cups large flake rolled oats
  • 1 tsp cinnamon
  • 6 tsp Goodness Me Honey
  • 1/2 tsp vanilla extract
  • For the parfaits:
  • 200g PomiGold pomegranate arils (fresh or frozen)
  • 3 cups plain fat-free Greek yoghurt (3/4 cups for each of the 4 parfaits)


Step 1

For the Granola:
Add the oil to a large heated skillet over medium heat. Add the oats and toss them in the oil until the oil is absorbed.

Step 2

Let the oats toast (you may want to turn the heat down to medium-low), tossing them frequently to be sure they don’t burn.

Step 3

Once the colour of the oats has deepened slightly (about 5 minutes) and you’re able to smell them toasting, turn the heat to low and add the cinnamon, honey and vanilla, stirring constantly.

Step 4

Continue to cook the granola over low heat for about 2-3 minutes, making sure you’re stirring constantly.

Step 5

Scoop the granola out of the pan and onto a sheet of parchment paper on the counter, spreading it out to cool.

Step 6

Let the granola cool completely before assembling the parfaits. Once the granola has cooled completely it will be shiny and crunchy.

Step 7

To Assemble the Granola Parfaits:
Layer some fat-free Greek Yogurt, granola and then pomegranate arils into each of four (1.5 cup) mason jars (4 bowls or 4 large glasses works fine too!), and repeat the layers so you end up with six layers in each jar!

Step 8

Serve, and enjoy!

Did you know?

Pomegranates are known to be one of the world's healthiest fruits!