Grilled Eggplant

Grilled Eggplant


  • 2 eggplants, cut lengthwise into 1cm thick slices
  • 1/4 cup of fresh Italian parsley, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1 Tablespoon Mint leaves, chopped
  • Pinch salt (to taste)
  • Drizzle Olive Oil


Step 1

Place sliced eggplant in a bowl. Sprinkle with salt and let sit for 20 mins. Thereafter grill until tender (careful not to burn) for approximately 1-2 minutes on both sides.

Step 2

Toss the grilled eggplant slices with fresh Italian parsley, garlic, salt and olive oil.

Did you know?

Botanically, eggplant is a berry, just like blueberries, watermelon, or tomatoes.