Greek Salad

Greek Salad


  • 1 generous handful of lettuce leaves (a Mesclun or Sweet Mix leaf) - ensure these are locally grown for absolute freshness and best taste
  • 1 punnet cherry tomatoes, halved
  • 1 Lebanese cucumber, finely sliced
  • 75g marinated Greek olives, drained
  • 1 red onion, finely sliced
  • 1 tsp dried Greek oregano
  • 1 tsp salt
  • 1/2 cup cold pressed olive oil
  • 1/4 cup white vinegar
  • 50g marinated feta (optional)


Step 1

In a generous salad bowl combine all fresh ingredients – lettuce leaves, tomatoes, cucumber and onion.

Step 2

Add the olives to your salad bowl and sprinkle over salt and oregano.

Step 3

In a seperate jug use a whisk to combine the olive oil and white vinegar. Once whisked pour over your salad and use your ‘fairy’ fingers to gently coat the fresh ingredients.

Step 4

Sprinkle with a marinated feta (optional), season with cracked black pepper and serve with a crusty loaf of fresh bread (as a suggestion).

Did you know?

The Greek Salad is an easy way to add essential vitamins and minerals to your everyday diet