Creamy Mushroom Chicken!

Creamy Mushroom Chicken!


  • 4 boneless skinless chicken breasts
  • 1 tspn Italian seasoning
  • 1 Tbsp butter
  • 1 Tbsp oil
  • For the Mushroom Sauce
  • 2 Tbsp butter
  • 1 garlic clove (minced)
  • I cup heavy cream
  • 1 cup mushrooms (sliced)
  • 1/2 cup chicken broth
  • 3 Tbsp Parmesan cheese
  • 1 tspn Dijon mustard
  • Salt & Pepper


Step 1

Preheat oven to 200 degrees.

Step 2

Season chicken generously with salt and pepper and coat with Italian seasoning.

Step 3

In a large cast iron skillet combine oil and butter over medium-high heat.

Step 4

Add chicken once butter is melted. Brown on each side for 1-2 minutes until chicken has browned. Transfer to plate and set aside.

Step 5

In the same skillet, prepare the sauce by adding butter. Stir in garlic and mushrooms once butter has melted. Sauté for 2-3 minutes until mushrooms are browned and garlic is fragrant.

Step 6

Next, stir in chicken broth, heavy cream, dijon mustard, salt, and pepper. Bring to a boil, cook for two minutes at a high boil. Remove from heat.

Step 7

Return chicken to skillet. Coat sauce over the chicken, then transfer the skillet into the oven. Bake for 15-20 minutes until chicken is cooked through and sauce has reduced (the sauce should be thick enough to coat the back of a spoon)

Step 8

Spoon the mushroom sauce over the chicken and serve!

Did you know?

Mushrooms are used in many cuisines across the world. They're known as the 'meat' of the vegetable world.