Chimichurri Pork Rib Sauce with Fried Organic Potatoes

Chimichurri Pork Rib Sauce with Fried Organic Potatoes

Ingredients

  • 1 shallot, finely chopped
  • 1 red jalapeño (or chilli), seeds removed and finely chopped
  • 2 garlic cloves, finely chopped
  • ½ cup red wine vinegar
  • 1 tsp salt
  • ½ cup coriander, finely chopped
  • ¼ cup flat leaf parsley, finely chopped
  • 2 Tbsp, oregano, finely chopped
  • ¾ cup extra-virgin olive oil

Method

Step 1

In a small bowl combine the shallots, jalapeño, garlic, vinegar, and 1 tsp. salt. Let sit 10 minutes before adding the coriander, parsley, and oregano. Once combined, whisk in oil and serve immediately. This sauce also makes a great marinade for red meats.