Blood Orange Sorbet

Blood Orange Sorbet


  • 8 blood oranges, juiced
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • ½ cup cold water


Step 1

Place the sugar and water in a small saucepan. Stir over high heat until the sugar has dissolved.

Step 2

Remove from heat and let it cool completely. Stir in the lemon juice and blood orange juice.

Step 3

Pour the mixture into a bowl and refrigerate for 2 hours or until completely chilled.

Step 4

Churn in an ice cream maker according to the manufacturer’s instruction – be careful not to overchurn!

Step 5

Transfer the sorbet to an airtight container and freeze.

Did you know?

Having a raspberry like flavour, Blood Oranges pair well with leafy greens, especially bitter varieties, as the sweetness balances the flavours.