Blood Orange Sorbet

Blood Orange Sorbet

Ingredients

  • 8 blood oranges, juiced
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • ½ cup cold water

Method

Step 1

Place the sugar and water in a small saucepan. Stir over high heat until the sugar has dissolved.

Step 2

Remove from heat and let it cool completely. Stir in the lemon juice and blood orange juice.

Step 3

Pour the mixture into a bowl and refrigerate for 2 hours or until completely chilled.

Step 4

Churn in an ice cream maker according to the manufacturer’s instruction – be careful not to overchurn!

Step 5

Transfer the sorbet to an airtight container and freeze.