Blood Orange Popsicles

Blood Orange Popsicles


  • 1 cup blood orange juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 10 cm piece of chilli (medium heat)
  • 1/2 cup water


Step 1

Combine blood orange juice, sugar, water and chilli in a saucepan.

Step 2

Heat and stir until the sugar is dissolved and bring to the boil. Boil for 2 -3 minutes. Take off the heat and set aside to cool.

Step 3

When cool, remove chilli and pour desired amount into bottom of ice block moulds and allow to freeze for a minimum of two hours.

Step 4

Combine orange juice, syrup and water (no need to heat).

Step 5

Top up ice block moulds with orange ginger mixture and allow to freeze for a further two hours.

Did you know?

Truly a winter fruit, the color of the blood orange develops during the cold weather at night.