Blood Orange Sangria

Blood Orange Sangria


  • 400ml dry riesling
  • 200ml blood orange juice
  • 100ml peach liqueur
  • 60ml lemon juice
  • 1 punnet raspberries
  • 1 blood orange (round slices)
  • 400ml prosecco
  • 8 mint leaves
  • 60ml sugar syrup


Step 1

Add all the ingredients into a large jug with ice and mix. Then top with Prosecco. Garnish with round slices of fresh blood orange, raspberries and mint leaves

Recipe Inspo:

Did you know?

Blood Oranges are the most versatile fruit!