Roasted Cherry Tomatoes

Roasted Cherry Tomatoes


  • 1 punnet cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar


Step 1

Preheat the oven to 200 degrees Celsius (fan-forced) – or 220 degrees for a conventional oven.

Step 2

Line a tray with baking paper and lay tomatoes on the tray.

Step 3

Drizzle with olive oil and balsamic over the tomatoes – use your hands to evenly coat the tomatoes. For the more adventurous add a clove of garlic and a sprinkling of your favourite Italian herbs.

Step 4

Put the tray of tomatoes into the oven and roast for about 15 mins.

Step 5

Season with a little pepper and serve.

Did you know?

Cherry tomatoes are ideal for roasting as their flavour enhances during the cooking process.