Baby Cucumber Iced Lollies

Baby Cucumber Iced Lollies


  • 1 Lebanese Cucumbers, Sliced
  • 60ml Agave Syrup
  • 80ml Lime Juice
  • 1 Tablespoon Mint leaves, chopped
  • 625ml Water
  • 2 Baby Cucumbers, thinly sliced


Step 1

Place the Lebanese cucumbers in a small food processor and process until smooth.

Step 2

Using a fine sieve, strain the mixture and discard the pulp to create approximately ¼ cup of liquid. Place the liquid in a medium jug, add the agave, lime juice, mint and water and whisk to combine.

Step 3

Divide the mixture between popsicle moulds – or even pour into an ice cube tray. Divide the baby cucumbers between the moulds and freeze for 1 hour. Insert popsicle sticks and freeze for a further 2–3 hours or until frozen.

Did you know?

Lebanese cucumbers are small, smooth-skinned and mild, yet with a distinct flavor and aroma.