Salt Bush Leaves

A true taste of the outback. Fresh Salt Bush Leaves are one of the most versatile of the Australian

Native vegetables. Blanch the leaves in hot water, then refresh in cold water and use in salads, pasta and pastry dishes. Salt Bush may be used in stir-frys, or as a wrap with lamb or chicken strips and makes an excellent substitute for conventional spinach or rocket. 


  • Lamb 
  • Chicken


  • Salads
  • Stir-fries
  • Seasoning