Plump stems that add a subtle onion flavour to your dish. As chives are incredibly delicate only add them to the end of cooking, and do not subject them to much heat. STORAGE Store your fresh chives in an airtight container or bag in the refrigerator.
A pronounced, peppery flavour. Use as a garnish over warm dishes and soups (just before serving) or to make a delicious tabbouleh. STORAGE Store your fresh parsley in an airtight container or bag in the refrigerator.
Plump and leafy heads with a distinctive flavour. It's strong and spicy taste can liven up many dishes. STORAGE Store your fresh coriander in an airtight container or bag in the refrigerator.
Dill’s delicate, wispy leaves add both flavour and character to a dish, making the perfect garnish for seafood and potato dishes. STORAGE Store your fresh dill in an airtight container or bag in the refrigerator.
Generous, leafy bunches with a strong natural flavour and fresh, minty scent. Add to drinks and smoothies as a summer refresher or infuse in hot water for a soothing, afternoon tea. Complements fresh fruit, salads and gives potatoes a minty pop. STORAGE Store your fresh mint in an airtight container or bag in the refrigerator.
Rosemary is a versatile, aromatic herb. It's used in a wide variety of dishes, including soups, casseroles, salads and stews. You'll find rosemary a delightful herb in both savoury and sweet recipes. STORAGE Store your fresh rosemary in an airtight container or bag in the refrigerator.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. Add to your dish at the end of cooking to maintain its flavour. STORAGE Store your fresh sage in an airtight container or bag in the refrigerator.
Thyme is one of the best known and most widely-used culinary herbs. Thyme will add flavour and depth to your salads, vegetables and meat dishes. STORAGE Store your fresh thyme in an airtight container or bag in the refrigerator.
