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  • 4 tablespoons butter

  • 450g button mushrooms cut into 1/2 inch thick slices

  • Salt and pepper to taste

  • 2 teaspoons minced garlic

  • 2 tablespoons chopped parsley


  1. Melt the butter in a large pan over medium high heat.

  2. Add the mushrooms. Season to taste with salt and pepper.

  3. Cook, stirring occasionally, for 7 minutes or until most of the liquid has evaporated and mushrooms are caramelized.

  4. Add the garlic and cook for 1 more minute, stirring constantly. Sprinkle with parsley, then serve.

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