Salads made easy with DSA. The freshest salads are grown and packed right here in South Australia. Their locally grown salads are picked, packed and delivered within 24 hours of harvest – for absolute freshness and taste. DSA have a range of the freshest leaves including a bite-y rocket, tender baby spinach, a sweet mix of the freshest in season leaves and more – all grown locally with low food miles in support of our SA farmers.
DSA Salads are full of colour, flavour and taste, so there’s always room for a big bowl of salad in the middle of the table. The people behind DSA love growing salads including gourmet lettuce, Asian vegetables and different varieties of salad mixes on their Adelaide farms.
DSA are proudly second generation grower’s, originally growing lettuce out in the field. Over time, they have moved to growing hydroponic produce which is used to create ready-to-eat packs, making salad preparation easier for everyone.
Michael Vorrasi of Vorassi Family Farms, in recognition of Michael’s contribution and standing in the industry, received the AUSVEG ‘Young Grower of the Year’ Award in 2012.
Benefits of Salads:
- Natural source of fibre
- Assist with weight control
- Source of healthy fats
- Protects the heart
- Improves muscle performance
Pairs Well With:
- Salads are great eaten on their own or paired with steaks, schnitzels, BBQ’s, fish and plenty of other meals.